Fill More Tables.
Grow Every Check.
Expert consulting for restaurants and hotels — a profitable plant-based dining strategy designed around your existing operations, team, and concept.
Wider Reach
Attract health-conscious guests actively searching for sustainable, plant-based meals.
Turn plant-based dishes into profitable menu items that drive more orders and higher ticket value.
Enhance the guest experience with a thoughtful dining offer that leads to positive reviews and repeat visits.
Increased Sales
Stronger Reputation
Why This Matters for Hospitality Businesses
Plant-based requests come from a wide range of people, including:
The person with the most restrictive diet often influences where everyone eats. If a restaurant or hotel doesn’t offer attractive options, the entire group will simply choose another venue.
Vegans, vegetarians, and flexitarians
Guests seeking healthier or more sustainable choices
Eco-conscious travelers
Diners with dietary restrictions and religious requirements
Unprepared businesses pay a hidden price: service disruptions, missed orders, and negative reviews from guests whose expectations weren't met. The longer it goes unaddressed, the more it compounds every day — in lost customers, missed revenue, and a reputation that's harder to rebuild.
How the Consulting Works
From attracting more guests to serving memorable plant-based dishes, earning positive reviews, and increasing sales — each step is tailored to integrate smoothly into your existing menu, operations, and concept.
Audit & Strategy
Review your current offering, guest experience, kitchen setup, and positioning to identify opportunities for profitable plant-based options.
Development
Create thoughtfully crafted plant-based dishes, structure your menu for easy discovery and ordering, and select ingredients that fit seamlessly into your operations to maintain your high-quality standards.
Implementation
Train your kitchen and service teams to confidently prepare and sell plant-based options, with guidance on vegan-friendly certification if relevant.
Launch & Growth
Support the launch and promotion of your new offering, then monitor guest response to strengthen performance over time.
Meet Your Consultant
Mayumi is a marketing professional and hospitality consultant trained by Vegan Hospitality, the global leader in plant-forward hospitality.
With over a decade of first-hand experience as plant-based dining grew from a niche request into a non-negotiable guest expectation across international markets, she partners with restaurants and hotels to turn that demand into new revenue.
10+
20+
Countries
Years in Hospitality
& Plant-Based Dining
Experienced
Start With a Free Consultation
Let’s explore how plant-based dining can benefit your business
✓ For restaurants, cafés, bars, hotels, lodges, catering companies, and food-focused experiences worldwide
What we’ll cover in this session:
Review your current menu and guest experience
Identify opportunities to attract guests looking for plant-based options
Discuss practical strategies tailored to your business
30-Minute Online Consultation
Evaluate your current offering and explore practical ways to strengthen your plant-based strategy.
You’ll leave with clear action steps you can implement whether we work together or not.
✓ Available in English, Spanish, and Portuguese